16 May

Roast Beef, and red wine jus € 13.00

Roast stuffed Turkey and Ham € 13.00

Pan-fried Chicken, topped with crispy bacon, parsnip crisps & brandy and mushroom sauce € 13.00

Pan fried Salmon, on a bed of mash with a dill, cherry tomato and saffron cream € 13.00

Chicken and mushroom vol-au-vents € 13.00

Chicken curry, rice and chips € 13.00

Spinach and ricotta tortellini topped with garlic bread € 13.00


All above served with creamed potato, roast potato and mixed vegetables


(All prices are subject to change, due to continuous rising costs)